If you are like most Americans, you’ve eaten thousands of chocolate chip cookies in your life, or maybe you’ve eaten that much just in the last 6 months. One thing is for sure, the chocolate chip cookie is America’s favorite snack and number 1 favorite treat at 3 PM according to a recent Nielsen study.
All Natural Chocolate Chip Cookies are not the same as your chewy chemical and high fructose corn syrup laced packaged cookies.
Corporate chemical cookies are made with hydrogenated oils and carcinogenic preservatives that are banned in most western countries. Many also use high fructose corn syrup or too much sugar, in general, to “mask” the low-quality ingredients.
Bart & Judy’s All-natural Gourmet Chocolate Chip Cookies are made with the highest quality ingredients that include farm-fresh butter, creamy Belgian Chocolate, Madagascar Vanilla, and a hint of cane sugar.
How do you preserve an all-natural cookie?
The secret is in the sizing. Cookies that are too big cannot be shelf-stable. So to get them to the last 12-months, you have to think small. Bart & Judy’s cookies are about the size of a quarter, the absolute perfect bite-size. Even though they are small in size, they are large in flavor. Our cookies are “little bites of happiness,” crunchy, golden delights.
All-Natural Chocolate Chip cookies must also be crispy to withstand the test of time and that secret is in the butter. Bart & Judy’s Cookies are not made with hydrogenated or palm oil, they are made with real butter.
And not just any butter, the highest quality butter from a small local farm and creamy rich French-style butter.
We use the best ingredients and our cookies taste like the best ingredients.
Dipping & Dunking All Natural Chocolate Chip Cookies
Dunking chocolate chip cookies releases the flavor by dissolving the flavor molecules. Cookies have a chemical element that releases a toasty flavor, and dipping cookies into cold milk releases this flavor faster onto your taste buds.
Milk mellows the sweetness by dissolving the ingredients while softening the texture. Milk also helps smooth out the chocolate as you are eating it.
All-Natural Chocolate Chip Cookies also should be eaten with a hot beverage, like tea. Dipping cookies into a hot beverage releases flavors by expanding on the tongue faster and wafting up to the nose. Like a fine wine.
When you combine foods like cookies and milk or tea, it becomes an interaction that fundamentally changes the molecules and enhances the flavors of both.
How to Eat All-Natural Cookies
There are thousands of cookies in the world and everyone has their favorite “perfect” cookie. In our opinion, the best cookie is one that has a rich buttery flavor and the highest quality Belgian Chocolate.
Hold the cookie by one end and dip the other end carefully into a hot cup of tea, coffee, or a cold glass of milk.
Keep the cookie in the liquid for a few seconds, long enough for it to absorb some of the milk but not so long that the cookie starts to break apart.
Put the wetted cookie into your mouth and enjoy it!
When you no longer have enough cookies left to dunk, please avoid dunking your fingers and slug back the rest of the milk. You will hopefully find some tasty bits at the bottom!